Ingredients: 1 cup Whole Wheat Flour,1/2 cup All Purpose Flour (Maida),4 tablespoon Butter,1 Whole Egg,1 tablespoon Butter,1 cup Button mushrooms – chopped,4 cloves Garlic – chopped,1 Onion – chopped,1 Green Chilli – chopped,1 tablespoon Honey,1 teaspoon Red Chilli powder,2 sprig Coriander (Dhania) Leaves – chopped,3 Stalks Spring Onion (Bulb & Greens) – chopped,Salt – to taste
Time in minutes: 50 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: We begin making the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) by making the dough, mix all the ingredients, and only half the whisked and knead it to a very soft dough. Rest it with a damp cloth covered over it.Now to make the filling, heat a kadai with oil, add the garlic and onions and fry for few minutes till it become translucent.Then add in the mushroom and green chilli, fry them till the water evaporates and becomes dry.You can add in the other ingredients and check for seasoning. Once done switch it off and keep it aside.Now pre heat the oven to 200 degree Celsius for 10 minutes.Take out the dough and knead once, pinch out small medium sized balls. Flatten it and start rolling one by one in the shape of puri to medium thickness and not too thin.Take the filling and place it on one side of the dough, overlap the dough and shape it into a semi-circle.Make sure your completely sealing the edges, with the help of the fork, press the edges and poke it in the center.Place it on a greased baking tray, and grease the empanadas with the remaining egg to give a nice color to your empanadas. Bake it in the oven for about 15 minutes. Serve the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) along with Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack) to make your tea time snack healthy.