Ingredients: 1 कप छोटे आलू,1 कप मखाना,1 छोटा चमच्च जीरा,1 छोटा चमच्च सौंफ,2 हरी मिर्च – बारीक कटी हुई,1-1/2 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,नमक – स्वाद अनुसार,2 बड़ा चमच्च तेल
Time in minutes: 45 Servings: 2 Course: Lunch Diet: Vegetarian
Instructions: To make Aloo Makhana vegetable, first boil small potatoes. Once cooked, remove the skin and keep it aside. Now heat oil in a pan. Add the Makhana and roast it on low flame. After it is roasted, take it out in a bowl. Put the remaining oil in the same pan. Add cumin seeds and let it cook for 10 seconds. After 10 seconds add fennel and green chilies. Cook for 20 seconds. After 20 seconds, add all the spices and mix it well. After 30 seconds, add boiled potatoes and mix it. When the potatoes mix well with the spices, add the cured seeds. Mix and let it cook for 3 to 4 minutes. Turn off the gas after 4 minutes and garnish with green coriander. Serve the Aloo Makhana vegetable with dal tadka, boondi raita and phulka for dinner.