Ingredients: 6 Whole Wheat Brown Bread,Jam – of your choice,3 tablespoons Dessicated Coconut,1 tablespoon Ghee
Time in minutes: 15 Servings: 3 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making the French Toast Jam Roll Ups recipe, take bread slices and trim the sides. Using a rolling pin, flatten the bread.Spread required quantity of jam on rolled bread slices and sprinkle some coconut on top. Roll the slices from one end towards the other and seal the edge. Repeat for remaining slices.Heat a pan and add a tablespoon ghee and arrange the rolled slices. Toast it in medium flame until it turns golden on all sides.Remove from pan and arrange it in serving plate. Sprinkle some sugar on top (optional). Serve French Toast Jam Roll Ups for breakfast along with Apple and Pomegranate smoothie recipe for kids and serve it for tea time snacks with a hot cup of Adrak Chai for your tea time break.