Ingredients: 1/3 cup curry leaves, 1/3 cup peppermint, 2 lemon-juice, take out 1 teaspoon cumin seeds – 1 tbsp jaggery, black salt or rock salt – as per taste, 3 cups water, ice – as per use
Time in minutes: 10 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To make the Lemon Mint Mint Curry Curry Recipe, first of all mix the curry leaves, mint, lemon juice, cumin, jaggery, black salt in a mixer jar and grind it well. Now add water and grind it again as per use. Serve further to cool in the fridge.