Ingredients: 1 cup Penne pasta,12 Baby Potatoes,1/4 cup Green peas (Matar),5 tablespoon Classic Mayonnaise (With Egg),1 teaspoon Black pepper powder,2 cups Iceberg lettuce – torn,1/2 Lemon – juiced,Salt – to taste,Italian seasoning – as required for garnish
Time in minutes: 30 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To begin with Cold Pasta Salad With Potatoes And Green Peas Recipe, boil the pasta in 3 cups water al-dente. Once it is boiled, drain the water and keep it aside.Pressure cook the potatoes until boiled. Peel the skin of the potatoes and cut into halves.Simultaneously boil the green peas in a saucepan and keep them aside.Once everything is boiled, add pasta, green peas, potatoes and lettuce in a mixing bowl.Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss. Garnish with Italian seasoning.Refrigerate Cold Pasta Salad With Potatoes And Green Peas and serve chilled. Serve Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic bread for a weekday dinner.