Ingredients: 4 cup Rice flour,2 cup Mango (Ripe) – pulp,1/2 teaspoon Salt,1/2 teaspoon Baking soda,2 teaspoon Fennel seeds (Saunf),1 cup Fresh coconut – grated,2 tablespoons Sugar,Ghee – as required,Banana leaf – as required
Time in minutes: 280 Servings: 4 Course: Dessert Diet: Vegetarian
Instructions: To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Keep this mixture for fermentation for at least 4 hour.Add sugar if you want more sweetness. Once the mixture is fermented add grated coconut, fennel and mix well.Cut banana leaves into rectangular sizes (more to 8*10 inch size).Take one sheet and put 1/4 tsp ghee and spread well with finger tips.Take 4 to 5 tablespoons batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.In a steamer cook it for around 10 minute. Let it cool a bit and serve hot or cold.