Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta),1 cup Oats Flour,1 tablespoon Cocoa Powder,1 tablespoon Flax seed powder (flax meal),2-3 teaspoons Chocolate chips,1 pinch Salt,1/4 teaspoon Vanilla Extract,Maple syrup – sugar to taste,1 tablespoon Peanut Butter,1 teaspoon Chocolate chips,Mixed fruits – sliced
Time in minutes: 30 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little thinner than the regular pancake batter.Heat a griddle an on medium heat.Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle.Cook on medium heat for two minutes. Flip and cook for 2 mins till done.Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice.