Ingredients: 1 cup Raw Peanuts (Moongphali),2 tablespoons Gram flour (besan),1 tablespoon Rice flour,1/2 teaspoon Red Chilli powder,1/2 Coriander Powder (Dhania),2 pinch Chaat Masala Powder,1/4 cup Water,2 pinch Black pepper powder,1 teaspoon Sunflower Oil,Salt – to taste,Sunflower Oil – to fry
Time in minutes: 35 Servings: 3 Course: Snack Diet: High Protein Vegetarian
Instructions: To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water.Remember add less water and making sure the spices and flour stick to the peanuts uniformly.Heat the oil in a kadai/wok on medium heat. Fry the peanuts until they turn golden brown.When they are done, take them out from the oil and place them on a absorbent paper.At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy.Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve.Serve Crispy Masala Peanuts along with Masala Chai during your tea time break. You can also serve it as a snack with your drinks for house parties.