Ingredients: 20 Green Chillies – (bhavnagari variety,1/2 cup Yellow mustard seeds – coarsely crushed,2 tablespoons Salt – (adjust),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Asafoetida (hing),4 teaspoon Sunflower Oil,1/4 cup Lemon – cubed
Time in minutes: 10 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To prepare Green Chilli Pickle Recipe (Gujarati Raiwala Marcha), in a mixing bowl, combine the split mustard seeds, salt, turmeric powder, hing, 1 teaspoon of oil and mix well.Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate.Sprinkle the remaining mixture evenly over them along with the remaining 3 teaspoons of oil and lemon cubes and toss gently.Fill them in a glass jar and keep it aside for atleast 1 hour.Serve or store Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) in an airtight container in the refrigerator.Serve with steamed rice, kadhi