Ingredients: 75 ग्राम सोंठ,15 ग्राम जीरा,15 ग्राम अजवाइन,15 ग्राम धनिये के बीज,15 ग्राम पूरी काली मिर्च,15 ग्राम सौंफ,125 ग्राम घी,500 ग्राम शक्कर – पीसी हुई
Time in minutes: 15 Servings: 4 Course: Dessert Diet: Vegetarian
Instructions: To make traditional Panjiri Laddus, first grind dry ginger, dry coriander, cumin, celery, black pepper, fennel in a mixer. Take out the crushed mixture in a bowl. Add sugar and ghee. Mix all the ingredients and make laddus. Put basil leaves and offer it as an offering. Serve traditional Panjiri Laddus as Prasad on Janmashtami.