Ingredients: 400 grams chicken – tighten / mince, 1 onion – finely chopped, 4 sprig green coriander – finely chopped, 1 tsp ginger garlic paste, 2 tbsp rice flour, salt – as per taste, 1 egg – Whisk, 1 cup bread crumbs, 2 tbsp oil – for frying, 1 tbsp garam masala powder, 1 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp cumin powder
Time in minutes: 25 Servings: 7 Course: Appetizer Diet: High Protein Non Vegetarian
Instructions: To begin making Chicken Tikki Recipe, first pour the eggs in a bowl, beat and keep them aside. Now take chicken in a bowl. Add garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well. Now add ginger garlic paste, onion, coriander, rice flour, 1/4 cup bread crumbs, salt And mix well. Now make a lemon size ball of this mixture. Pour these balls into the egg mixture and then coat them with bread crumbs. Now press it flat between the two hands to shape the cutlet. Make sari tikki by doing this. Now heat oil on a pan. Add the tikkis and cook till crisp from both the sides. It will take at least 7 to 8 minutes. Once crisp, remove from pan and serve. Serve the Chicken Tikki recipe with coriander mint chutney and masala tea for an evening snack.