Ingredients: 3 Ripe Bananas – cut into thick roundels,1/2 cup Fresh coconut – grated,2 Dry Red Chillies,2 teaspoons Jaggery – grated,Salt – to taste
Time in minutes: 15 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.Mix it along with the sliced banana and toss so that it is mixed thoroughly. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa as a sweet Breakfast.