Ingredients: 1 cup Chicken breasts,1/2 cup Del Monte Whole Corn Kernels,1 Whole Egg – lightly beaten,1/2 cup Milk,2 tablespoons Butter,1/2 teaspoon Salt,1 teaspoon Red Chilli powder,1 teaspoon Black pepper powder,1 cup All Purpose Flour (Maida),1 teaspoon Baking powder,1/2 cup Water,Sunflower Oil – for deep frying
Time in minutes: 50 Servings: 15 Course: Appetizer Diet: Non Vegeterian
Instructions: To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.Add butter, milk, spice powders, salt and combine them together.Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour.Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea.