Ingredients: 3 Mango (Raw) – peeled and chopped,1/2 cup Sesame seeds (Til seeds),5 Green Chillies – (adjust to taste),Salt – to taste,2 teaspoons Sunflower Oil,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,3 Dry Red Chillies – (adjust to taste),1 sprig Curry leaves,1 pinch Asafoetida (hing)
Time in minutes: 30 Servings: 3 Course: Side Dish Diet: Vegetarian
Instructions: To begin making Andhra Style Mamidikaya Nuvvula Pachadi, wash the mangoes and chop it roughly into small pieces.In a kadai, dry roast the sesame/til, till fragrant and slightly brown. Let it cool.Meanwhile heat a tadka pan with a bit of oil for tempering. Add mustard seeds, allow them to crackle, then add cumin seeds, allow them to sizzle, add dry red chillies, curry leaves immediately, saute for a few more seconds and switch off heat. Keep this aside.In a mixer jar, add the raw mango pieces, sesame seeds, asafoetida, green chillies and salt and blend Mamidikaya Nuvvula Pachadi till smooth, and take it out in a serving bowl.Add the tempering to to the Mamidikaya Nuvvula Pachadi Recipe and lightly mix. Check the salt and adjust the taste accordingly.Serve Andhra Style Mamidikaya Nuvvula Pachadi with Steamed Rice, and Andhra Style Palakura Pappu Recipe topped with homemade ghee.