Ingredients: 2 Potatoes (Aloo) – half boiled and grated,1 cup Spinach – chopped,100 grams Cheese,1 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,Black pepper powder – for seasoning,Salt – to taste
Time in minutes: 25 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl. Check for the seasonings. Do not mash them hard be gentle with the dough. Divide them equally into small size and press lightly and shape them into patties.Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes.Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.