Ingredients: 750 grams Pineapple – peeled and cubed,2 sprig Dill leaves,1/3 cups Sugar,1/2 cup Water,1 cup Ice cubes
Time in minutes: 270 Servings: 2 Course: Dessert Diet: Vegetarian
Instructions: To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.Discard the dill springs.Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.