Ingredients: 2 Mooli/ Mullangi (Radish) – grated,2 Beetroots – grated,2 Carrots (Gajjar) – grated,3 tablespoons Roasted Peanuts (Moongphali),2 Green Chillies – finely chopped,2 teaspoons Lemon juice,Salt – to taste
Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready .Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt.Toss well and serve.Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) – Puffed Indian Bread for a simple weeknight dinner.