Ingredients: 1 cup spinach – finely chopped, 1 cup fenugreek – finely chopped, 1/2 cup heart leaves – finely chopped, 1/4 cup chana dal – washed and soaked, 1/4 cup green moong dal – split, 1 1/2 cup carrots – finely chopped, 1/2 cup green beans – finely chopped, 1/2 cup eggplant – finely chopped, 1/2 cup gourd – finely chopped, 2 onions – finely chopped, 1 tomato – Finely chop, 1 raw mango – finely chopped, 1 inch ginger – finely chopped, 2 green chillies – finely chopped, 1 tablespoon ghee, salt – as per taste, 1 tsp turmeric powder, 1 tablespoon coriander powder, 4 cloves Garlic – finely chopped, 1 tablespoon Red chilli powder, 1 tablespoon Ghee
Time in minutes: 45 Servings: 4 Course: One Pot Dish Diet: Diabetic Friendly
Instructions: To make Sindhi Sai Bhaji recipe, first wash and soak chana dal and green moong dal in water for 30 minutes. Wash and cut the sari vegetable thoroughly and keep it separately. Heat the oil in a pressure cooker. Add onion and cook till it becomes soft. Now add ginger, green chilies and cook for 30 seconds. After 30 seconds, add carrots, beans, brinjals, gourd, tomatoes and cook for 2 to 3 minutes. Add chana dal, green moong dal, coriander powder, turmeric powder, salt and cook for 1 minute. Now add spinach, fenugreek and mix. Add 2 cups of water, close the cooker and cook until 4 to 5 cities come. Turn off the gas and let the pressure drain automatically. With the help of masher, mash it and keep it aside. For tempering, heat ghee in a tempering pan. Add the garlic and cook till it turns light brown. Now add red chillies to it and turn off the gas after 10 seconds. Delve, mix and serve in the bhaji. Serve Sindhi Sai Bhaji recipe with Bhuga rice, Sidhi Koki and gourd raita for dinner.