Ingredients: 10 Dry Red Chilli – (sankeshwari dry red chilli),5 Byadagi Dried Chillies,1 tablespoon Coriander (Dhania) Seeds,2 tablespoon Fennel seeds (Saunf),1 tablespoon Cumin seeds (Jeera),1 tablespoon Ajwain (Carom seeds),1 tablespoon Whole Black Peppercorns,3 Mace (Javitri),2 inch Cinnamon Stick (Dalchini),5 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 Black cardamom (Badi Elaichi),1 tablespoon Poppy seeds,1 tablespoon Mustard seeds,2 Bay leaf (tej patta),2 Kalpasi flower (Stone flower),2 Star anise,1 tablespoon Nutmeg powder,1 pinch Asafoetida (hing)
Time in minutes: 70 Servings: 4 Course: Lunch Diet: Eggetarian
Instructions: We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet.Cool it down and then grind them into a smooth mixture and use it for various recipes.You can double the quantity and store it in the jar for future use. Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).