Ingredients: 1/2 cup raw banana – chopped, 1/2 cup suran – chopped, 1/2 cup black gram, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, salt – as per taste, 1/2 2 tsp cumin seeds, 1 cup coconut – grated, 1/4 tsp whole black pepper, 3 cloves garlic, 1 green chili, 1 tsp oil, 1/2 tsp mustard
Time in minutes: 380 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To make Kerala Style Raw Banana and Suran Kotu Curry Recipe, first peel the raw banana and suran and cut them into small pieces. In a saucepan, pour both of these with 1/4 tsp turmeric powder, salt and water and let it soften. Cook till Keep it aside. Pour black gram in a cooker with water as per use and cook it for 30 minutes. Allow the pressure to drain automatically and close the cooker. In a mixer grinder, add coconut, cumin, green chili, black pepper, a little water and grind them. Keep it aside. Keep it aside. Now add suran, raw banana, coconut paste, salt, a little water in a pan and cook for 2 to 3 minutes. Add coconut in a pan and cook till it turns brown. Keep it aside. Heat oil in a tempering pan. Add the mustard seeds, dry red chillies, curry leaves and cook until the mustard seeds crackle. Add this tadka and brown coconut curry and mix. Turn off the gas after a minute and serve. Serve Kerala Style Raw Banana and Suran Kotu Curry Recipe with Kerala Beetroot Pachadi for dinner.