Ingredients: 1 cup Vivatta Maida,1/4 cup Sooji (Semolina/ Rava),Salt – to taste,1 tablespoon Sunflower Oil,Water – to make the dough,1 Raw Banana – boiled and mashed,1/2 cup Green peas (Matar) – boiled,1 tablespoon Green Chillies – finely chopped,1 tablespoon Coriander (Dhania) Leaves – finely chopped,1-1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1-1/2 teaspoon Garam masala powder,1/2 teaspoon Amchur (Dry Mango Powder),Salt – to taste,Sesame seeds (Til seeds) – as required,Sunflower Oil – as required
Time in minutes: 40 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough. Keep aside for 10 minutes until you make stuffing.In another mixing bowl, add all the ingredients of stuffing and mix it well. Keep aside. After 10 minutes, take out the dough and knead it for couple of minutes.Make 2 equal sized portions out of the dough. Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin. Cut the edges of circle to make a pastry sheet.Make 2 portions of the filling also. Take one portion of filling and spread it nicely in the rolled pastry sheet. Now roll the pastry sheet with the filling and cut it into pieces.Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. Now, rub the pinwheels into sesame seeds and keep them aside.Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box).Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown.Your Samosa Pinwheels are ready. Serve warm as a appetizer or party snacks and use within two weeks.Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.