Ingredients: 2 cups Mango (Ripe) – freshly cut into chunks,1/2 cup Papaya – freshly cut into chunks,1/4 cup Curd (Dahi / Yogurt),1/2 cup Watermelon – scooped,1/2 cup Kiwi – sliced,1 teaspoon Dessicated Coconut – grated,1 teaspoon Pumpkin seeds
Time in minutes: 20 Servings: 4 Course: World Breakfast Diet: Sugar Free Diet
Instructions: To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender. Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.