Ingredients: 1 cup Tapioca Flour (Sago) – soaked,1 cup Curd (Dahi / Yogurt),1 Ripe Bananas – sliced,1 Apple – cubed,1/2 cup Anardana Powder (Pomegranate Seed Powder),4 tablespoon Honey,2 tablespoon Badam (Almond) – roasted
Time in minutes: 30 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.