Ingredients: 1 cup Poha (Flattened rice),1/2 cup Curd (Dahi / Yogurt),1/4 cup Cucumber – finely chopped,1/4 cup Fresh coconut – scraped,1/4 cup Anardana Powder (Pomegranate Seed Powder),1 teaspoon Sugar,2 teaspoon Raw Peanuts (Moongphali),2 Green Chillies – finely chopped,1 teaspoon Ghee,1 teaspoon Cumin seeds (Jeera),5 Curry leaves – finely chopped,Salt – to taste
Time in minutes: 12 Servings: 4 Course: Indian Breakfast Diet: Vegetarian
Instructions: To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander. (You can keep the colander on a fitting vessel.In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar.Heat a tadka pan on medium heat and melt the ghee.Add cumin seeds, curry leaves, peanuts and chopped green chilies.Stir fry for a minute and pour this tempering over the Poha and mix well.Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast.