Ingredients: 200 grams Paneer (Homemade Cottage Cheese),3 Potato (Aloo) – boiled,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Ginger Garlic Paste,1/4 cup Whole Wheat Bread crumbs,Salt – to taste,Sunflower Oil – for shallow frying,1/2 cup Whole Wheat Bread crumbs,1 tablespoon Sesame seeds (Til seeds)
Time in minutes: 60 Servings: 5 Course: Appetizer Diet: High Protein Vegetarian
Instructions: To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.Mash boiled potatoes, and paneer together. Mix all the other ingredients and give it a good mix.Shallow FryHeat 2 tablespoons of oil in a shallow pan.Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.Gently place them in the pan and shallow fry them on both sides till they are golden and crisp.BakingAlternately for a healthier option, you can even bake them at 180 degrees Celsius in a preheated oven for about 15 minutes on each side.Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat