Ingredients: 250 grams Mango (Raw) – totapuri,400 grams Jaggery – grated,2 tablespoons Kashmiri Red Chilli Powder,2 tablespoons Cumin seeds (Jeera),Salt – to taste
Time in minutes: 40 Servings: 10 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.Peel the mango and roughly chop into small pieces.In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal.