Ingredients: 250 grams Pasta – egg noodles,6 cloves Garlic,1 teaspoon Ginger – grated,1 tablespoon Mixed Herbs (Dried) – (oregano,1 Onion – chopped roughly,1 Tomato – chopped roughly,1 Carrot (Gajjar) – thinly sliced,5 Green beans (French Beans) – thinly sliced,1 Green Bell Pepper (Capsicum) – thinly sliced,200 grams Rajma (Large Kidney Beans),1 tablespoon Extra Virgin Olive Oil,1 tablespoon Butter,1 teaspoon Black pepper powder,1/2 teaspoon Red Chilli flakes – or red chili powder,Salt – to taste,Coriander (Dhania) Leaves – A handful
Time in minutes: 30 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside. Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required.Heat oil and butter in a wok. Add chopped garlic and grated ginger, sauté for a minute.Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour. Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water.Mix well, and cook this covered, for like 8-10 minutes on medium flame.Add in the herbs, check seasoning and add the egg noodles to the wok. Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off.Your Quick Vegetable Noodles is ready to be served. Transfer it to a serving plate and garnish it with cilantro.Serve the Quick Vegetable Noodles with Indo – Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner.