Ingredients: 250 grams arabica – boil and peel, oil – as per use, 1/2 teaspoon mustard, 1/4 teaspoon asafoetida, 1 green chili – finely chopped, 1 tablespoon ginger garlic paste, 1 onion – finely chopped, 1/2 cup yogurt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, salt – as per taste, water – as per use, 3 sprig coriander – finely chopped
Time in minutes: 20 Servings: 2 Course: Lunch Diet: Vegetarian
Instructions: To make greens of Arabic, firstly boil and cut the greens. Keep it aside. Now heat oil in a pan. Add mustard seeds, asafoetida and cook for 10 seconds. After 10 seconds, add ginger garlic paste, green chilli and cook for 2 to 3 minutes. After 2 to 3 minutes, add onions and cook till they become soft. After it becomes soft, add all the spices like red chilli powder, turmeric powder, coriander powder and salt. Let it cook for 4 to 5 minutes. Then add boiled arbi to it. Mix and reduce the heat. Now add curd to it and keep stirring for 1 minute. After that cover the pan and let it cook for 8 to 10 minutes. After that turn off the gas and garnish with green coriander. Serve Arbi Saag along with Phulka and Bundi Raita for dinner.