Difference between Cacao Powder and Ground Cacao
Cacao powder and ground cacao are two different forms of cacao, which is the raw material used to make chocolate. The main difference between the two is how they are processed.
Cacao powder is made by pressing the cacao beans to remove the fat (cocoa butter) and then grinding the remaining solids into a fine powder. This process results in a product that is lighter in color and texture, with a smoother flavor than ground cacao. Cacao powder is often used in baking and cooking, as well as in smoothies and other beverages.
Ground cacao, on the other hand, is simply roasted cacao beans that have been ground into small pieces. This process retains more of the natural oils and flavors of the cacao, resulting in a product that is darker in color and has a more intense flavor and texture than cacao powder. Ground cacao is often used to make chocolate drinks, hot chocolate, and as a topping for desserts.
In summary, cacao powder is a more processed and refined form of cacao, while ground cacao is a more rustic and natural form. The choice between the two depends on the intended use and personal preference.