#8963 – Savory Bread Pudding with Broccoli and Tomato Recipe
Ingredients: 150 grams Kaddu (Parangikai/ Pumpkin) – skin peeled and cubed,1 cup Broccoli – chopped into medium florets,1 Onion – sliced,2 cloves Garlic – chopped,1 …
#4610 – Thai Coconut Curry Soup Recipe
Ingredients: 1 teaspoon Poppy seeds,1 teaspoon Sesame seeds (Til seeds),2 tablespoons Cashew nuts,1/2 teaspoon Cumin seeds (Jeera),2 cups Coconut milk,3 cups Vegetable stock,1 inch Ginger …
#9406 – Banana Orange & Spinach Smoothie Recipe
Ingredients: पालक – प्रयोग अनुसार,1 केला,2 संतरा,2-3 ब्लैकबेरी – कोई भी बेरी,1 छोटा चम्मच शहद – या स्वाद अनुसार,1-1/2 कप नारियल का दूध Time in …
#9610 – Varutharacha Mutta Curry Recipe
Ingredients: 4 Whole Eggs,1-1/2 tablespoons Sunflower Oil,1/2 teaspoon Mustard seeds,Curry leaves – few sprigs,1 Onion – finely chopped,1/2 inch Ginger – grated,3 cloves Garlic,1 Tomato …
#5203 – Lemon Pepper Fish Recipe
Ingredients: 500 grams Basa fish – cut into pieces,1 sprig Curry leaves,1 teaspoon Mustard seeds,4 cloves Garlic – chopped,1 teaspoon Fennel seeds (Saunf),2 teaspoon Whole …
#1390 – Cajun Kidney beans Rice With Soya Chunks Recipe
Ingredients: 1 cup Rajma (Large Kidney Beans) – soaked overnight,1 cup Rice,1 cup Soy Chunks (Nuggets),1 teaspoon Cumin seeds (Jeera),1 Onion – sliced,1 tablespoon Ginger …
#7742 – Murgh Masala Recipe – Chicken Tangdi Masala
Ingredients: 400 grams Chicken legs,1 tablespoon Lemon juice – to tenderize the chicken,1 teaspoon Salt – to tenderize the chicken,1 teaspoon Ginger Garlic Paste,1 teaspoon …
#2477 – Bengali wash recipe
Ingredients: 1 cups Chana dal (Bengal Gram Dal),1 inch Ginger – grated,1 teaspoon Cumin seeds (Jeera),1 teaspoon Cumin powder (Jeera),Salt – to taste,Sugar – to …
#5972 – Coconut Rice Pulao With Coconut Cream Recipe
Ingredients: 1 cup Basmati rice,2 cups Coconut milk,Ghee – as required,1 Bay leaves (tej patta),2 Cardamom (Elaichi) Pods/Seeds,4 Whole Black Peppercorns,1/2 teaspoon Cumin seeds (Jeera),1/2 …
#319 – Navrang dal recipe – Navrang Dal (Recipe)
Ingredients: 2 tablespoons Green Moong Dal, 2 tablespoons White Urad Dal, 2 tablespoons Kali Urad Dal, 2 tablespoons Masoor Dal (Split), 2 tablespoons Masoor Dal, …