#3322 – Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)
Ingredients: 300 grams Elephant yam (Suran/Senai/Ratalu),1/4 cup Yellow Moong Dal (Split),4 tablespoon Chana dal (Bengal…
AmanNovember 27, 2023