Ingredients: 2 cups Egg noodles – (Flat) boiled,100 grams Chicken – shredded,2 Carrots (Gajjar) – julienned,1 Green bell peppers – julienned,1/2 Green zucchini – julienned,1 Onion – sliced,1 inch Ginger – chopped,4 cloves Garlic – chopped,3 tablespoons Sprig Ginger Teriyaki Sauce,2 tablespoons Soy sauce,1 tablespoon Red Chilli sauce,Salt and Pepper – to taste,1 tablespoon Sunflower Oil
Time in minutes: 45 Servings: 4 Course: Main Course Diet: Non Vegeterian
Instructions: To begin making the Chicken Teriyaki Noodle Recipe,follow how to make these flat noodles at home to make noodles.We will boil the noodles in a saucepan filled with enough water. Once the noodles are cooked, drain all the water and rinse the noodles over a running cold water. This is done in order to stop the noodles from cooking further. Drizzle some oil over the noodles, mix and keep it aside. In a bowl, add the shredded chicken pieces and two tablespoons of Teriyaki Sauce. Coat the chicken pieces with the sauce and let it marinate for at least 20 minutes. In a wok, add a tablespoon of oil and let it heat up. Once the oil is hot, add the chopped ginger and garlic and saute till they soften. Add in onions and saute till they turn translucent.Once the onions are translucent, add carrots and sprinkle a little salt and saute for 5 minutes till the carrots are soft and cooked.Add zucchini and bell peppers and saute till they become soft. Once the vegetables are well roasted add all the sauces – a tablespoon of ginger teriyaki sauce, soy sauce and sichuan sauce and mix well.Add in marinated chicken pieces and roast until the chicken is cooked. When the chicken is done, add in the cooked flat noodles and toss it well for 3 to 4 minutes and serve Chicken Teriyaki Noodle warm.Serve the Chicken Teriyaki Noodle Recipe along with Vegetable Clear Soup With Lemon Grass Recipe and Spring Rolls to make it a special meal for your weekend dinner.