Ingredients: 40 Grams Ginger – peeled and roughly chopped,40 grams Jaggery,30 grams Tamarind – soaked and pulp extracted,2 teaspoons White Urad Dal (Split) – +1/2 teaspoon for tadka,1/2 teaspoon Kala jeera,1/4 teaspoon Methi Seeds (Fenugreek Seeds),2-3 Dry Red Chillies,1/4 teaspoon Mustard seeds,6-7 Whole Black Peppercorns,1/8 teaspoon Sesame seeds (Til seeds) – optional,pinch Asafoetida (hing),Curry leaves – few,Salt,Sunflower Oil – as needed
Time in minutes: 30 Servings: 6 Course: Side Dish Diet: Vegan
Instructions: To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.Serve the Allam Pachadi with Pesarattu!