Ingredients: 4 अंडे – उबाल ले,1 प्याज – बारीक काट ले,2 बड़े चम्मच अदरक लहसुन का पेस्ट,3 टमाटर – बारीक काट ले,1 छोटा चम्मच हल्दी पाउडर,1/4 कप हरा धनिया – बारीक काट ले,1 बड़ा चम्मच तेल,नमक – स्वाद अनुसार,1-1/2 बड़ा चम्मच सूखा नारियल – पतला काट ले,2 गुंटूर लाल मिर्च,5 सुखी कश्मीरी मिर्च,1 छोटा चम्मच खस खस,1 छोटा चम्मच जीरा,1 छोटा चम्मच सौंफ,1/2 छोटा चम्मच शाही जीरा,1 बड़ा चम्मच धनिये के बीज,1 दालचीनी,2 इलाइची,6 लॉन्ग,1 कपोक बड – मराठी मोग्गु,1 जावित्री
Time in minutes: 30 Servings: 4 Course: Lunch Diet: Eggetarian
Instructions: To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes. After that, sprinkle the eggs and keep them separately. Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan. . After it cools down, put it in a mixer grinder and grind it. Take out in a bowl of powder and keep it aside. Your saoji masala is ready. Heat oil in pan. Add onions and cook till they become soft. After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes. After 2 minutes add tomatoes, turmeric powder, salt and mix it. Cook till the tomatoes become soft. After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil. Cook well for 10 minutes. After 10 minutes, put 4 eggs on the eggs and put them in the curry. Let it cook for 5 minutes. Garnish with green coriander and serve. Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner.