Ingredients: 3 tablespoons Rice flour – fine,2 tablespoons Curd (Dahi / Yogurt),8 tablespoons Water – or as required,Salt – to taste,1/8 teaspoon Mustard seeds,1/4 teaspoon Turmeric powder (Haldi),Asafoetida (hing) – a pinch,5 cloves Garlic – peeled,1 Green Chilli – chopped,4 Curry leaves
Time in minutes: 10 Servings: 1 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Ukad recipe, whisk the rice flour, curd, water and salt in a bowl.Heat oil in a heavy bottomed pan and add mustard seeds, let it splutter.Add the turmeric, hing and the curry leaves, whole garlic cloves, let the garlic turn a light brown (ensure not to burn).Next, add the chilli and make sure you don’t burn it.Swiftly add the rice flour concoction and stir continuously with a spatula.Add about 2-3 tablespoons water if you can’t stir it easily.Using a spatula mix till its thick and till it smells cooked, this would take approximately 5 minutes.Transfer to a bowl and add oil/ghee as per your taste and garnish with coriander leaves. Unrefined Groundnut oil recommended. I love mine with ghee/tup.Serve Ukad along with ghee or along with Maharashtrian Tomato Saar for a simple weeknight dinner.