Ingredients: 1 cup Makki Ka Atta (Yellow Corn Meal Flour) – or corn flour,1/2 cup All Purpose Flour (Maida),3 Green Chillies – or Jalapenos chopped,1 Onion – finely chopped,3 teaspoons Baking powder,1 tablespoon Butter – + 2 more tablespoons (or sunflower oil),1 Whole Egg – whisked,1/2 cup Sweet corn,1 cup Buttermilk,2 teaspoons Sugar,Salt – to taste
Time in minutes: 30 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius.Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter.In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar.In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg.Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained.Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean.Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.