Ingredients: 2 Potato (Aloo),2 cups Cabbage (Patta Gobi/ Muttaikose),1 Onion – chopped,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Bay leaf (tej patta),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),Salt – to taste,1 teaspoon Sunflower Oil,Coriander (Dhania) Leaves – as required
Time in minutes: 20 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage. Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration.Heat oil in a heavy bottomed pan. Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds. Saute for a minute.Add chopped onion and saute until soft and translucent.Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute.Add turmeric powder, red chilli powder, coriander powder and required salt. Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi .Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft.Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste.Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot.Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.