Ingredients: 300 grams Button mushrooms – cut into cubes,1 cup Sweet corn – steamed,1 Onion – finely chopped,2 Dry Red Chillies – finely chopped,1 inch Ginger,7 cloves Garlic,2 Green Chillies,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves – finely chopped,2 tablespoons Corn flour,1 tablespoon Sunflower Oil,Salt – to taste
Time in minutes: 30 Servings: 4 Course: Appetizer Diet: High Protein Vegetarian
Instructions: To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes. Keep aside.Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well.Heat oil in a pan, add the onions and saute until translucent.Add the dried red chillies and saute until the oil becomes aromatic.Add in the mushroom and corn mixture and mix well.Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.Switch off the heat and garnish with coriander leaves.Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.