Ingredients: 1 Mango (Raw) – peeled and diced,2 tablespoon Jaggery – grated,1 cup Tamarind Water,1 cup Fresh coconut – grated,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 tablespoon Whole Black Peppercorns,1 teaspoon Sunflower Oil,1 teaspoon White Urad Dal (Split),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing)
Time in minutes: 40 Servings: 2 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and keep aside.Grind all the ingredients for the curry by adding water to make a smooth paste. We will now pressure cook the raw mango along with the tamarind water, jaggery and salt for just one whistle. After the first whistle turn off the heat and allow the pressure to release naturally.Heat a teaspoon of oil in the kadai over medium heat. Add the mustard seeds, urad dal and methi seeds. Allow them to roast and crackle.Once roasted, add the asafoetida and the mango tamarind curry and the curry paste. Stir well to combine and bring the Amlechi Uddameth to a quick boil and turn off the heat. Check the salt and spices and adjust to suit your taste. Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.