Ingredients: Sunflower Oil – as required,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),1 Onion – finely chopped,2 Green Chillies – finely chopped,Spring Onion Greens – Few sprigs,1-1/2 cup Gram flour (besan),Coriander (Dhania) Leaves – Few sprigs,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),Salt – as required
Time in minutes: 30 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Rajasthani Ghasela recipe, heat oil in a heavy bottomed pan and add cumin seeds and hing.Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent.Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt.Mix everything properly and add the spring onion leaves.Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly.Once done, garnish it with chopped coriander leaves and serve hot.Serve Rajasthani Ghasela Recipe as a side dish with Panchmel dal and Khooba Roti or the phulkas for a perfect weekday meal.