Ingredients: 2 Onions – peel and cut into rings,1 tablespoon Coriander (Dhania) Leaves – finely chopped,2 tablespoons Mint Leaves (Pudina) – finely chopped,2 teaspoons Lemon juice,1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) – to taste
Time in minutes: 10 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.Toss the Pudina Pyaz Kachumber Salad and serve.Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal..