Ingredients: 1 cup raw mango – cut into pieces, 1 cup peppermint – wash and chop, 1/2 cup green coriander – wash and chop, 2 green chillies – chopped, 1/2 tablespoon sugar, salt – water, as per taste – hot
Time in minutes: 20 Servings: 12 Course: Side Dish Diet: Vegetarian
Instructions: To make Himachali raw mango chutney, first soak the raw mango in hot water for 10 to 15 minutes until it becomes soft. Take out the water from the mango pieces and keep both the mango and water separately. Now in a mixer jar add raw mango, mint, green coriander, green chilli, sugar, salt and some water. Grind and keep aside. Remove and serve in a bowl after grinding. Serve Himachali raw mango chutney with Himachali Chana Madra and rice for dinner.