Ingredients: 1 Yellow Bell Pepper (Capsicum) – diced,1 Red Bell pepper (Capsicum) – diced,1 tablespoon Groundnut powder,2 teaspoons Sesame powder,1/2 teaspoon Maharashtrian Goda Masala – optional,1/2 teaspoon Red Chilli powder,1/4 Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 teaspoon Tamarind Paste,1-1/2 teaspoon Jaggery – grated,2 teaspoons Sunflower Oil,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),Coriander (Dhania) Leaves – as required for garnishing
Time in minutes: 20 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Bell Pepper Sabji Recipe, keep all the ingredients prepped and ready. First heat oil in a kadhai/wok.Add the mustard seeds and once they splutter add the cumin seeds.Add in the colored bell peppers and saute till it softens. Add hing, turmeric powder, red chilli powder and Goda masala (if using) and mix well.Add salt and cook covered for 1 to 2 minutes. Add the tamarind paste, jaggery, groundnut powder, sesame powder and a little water (about 3-4 tablespoon).Cook uncovered for 1 to 2 minutes more, stir once or twice.Garnish with coriander leaves and serve immediately. Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner.