Ingredients: 2 Corn flour tortilla,1 cup Chicken breasts – cubed,1 tablespoon Sunflower Oil,1/2 teaspoon Red Chilli powder,1/2 teaspoon Coriander Powder (Dhania),1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 Lemon juice,1/4 cup Cabbage (Patta Gobi/ Muttaikose) – shredded,1/4 cup Sour cream,1/4 cup Coriander (Dhania) Leaves – chopped
Time in minutes: 35 Servings: 4 Course: Appetizer Diet: Non Vegeterian
Instructions: To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai. Once the oil is hot, add chicken pieces.Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces.Cook chicken over medium heat until the pieces are fried well.Set aside. Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious.Heat a Tawa over medium flame.Cook corn tortillas until both the sides turn lightly brown.Let’s arrange tostadas now. In a corn tortilla, spread sour cream evenly.Place fried chicken pieces above the sour cream. Sprinkle the shredded cabbage on top of the chicken.Season with lime juice. Garnish with chopped coriander leaves.Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.