Ingredients: 1-1/2 cups Mango (Raw) – peeled and grated,1 cup Onions – grated,1/3 cup Jaggery – grated,2 teaspoons Red Chilli powder,1 teaspoon Cumin powder (Jeera),Salt – to taste
Time in minutes: 20 Servings: 2 Course: Appetizer Diet: Vegetarian
Instructions: To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.Bring all the ingredients together in a large bowl.Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.