Ingredients: 6 Green Chillies,15 cloves Garlic – crushed and chopped,1 tablespoon Sunflower Oil,1 tablespoon Cumin seeds (Jeera),1/4 tablespoon Asafoetida (hing),Salt – to taste,1 teaspoon Lemon juice
Time in minutes: 22 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.Add cumin seeds and asafoetida .Add garlic and saute it for 1 minute.Add green chillies and saute it for 1-2 minutes or till soft and cooked.Add salt to taste and lemon.Cook for a few more seconds.Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.