Ingredients: 300 grams Button mushrooms,6 Dry Red Chillies,1 teaspoon Whole Black Peppercorns,2 Cloves (Laung),1 teaspoon Methi Seeds (Fenugreek Seeds),2 teaspoon Coriander (Dhania) Seeds,1 teaspoon Cumin seeds (Jeera),6 cloves Garlic,1 tablespoon Tamarind Paste,2 tablespoons Ghee,2 sprig Curry leaves,2 teaspoons Jaggery,Salt – to taste,1/2 cup Whole Wheat Flour,1/2 cup All Purpose Flour (Maida),1 Green Chilli – finely chopped,5 cloves Garlic – finely chopped,Salt – to taste,1/2 teaspoon Active dry yeast,1 tablespoon Ghee,1 teaspoon Sugar,2 sprig Coriander (Dhania) Leaves – finely chopped,1/3 cup Curd (Dahi / Yogurt),Water – if required,1/2 cup Britannia Cheese Block – grated,Butter – to grease
Time in minutes: 65 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms, we need to marinate the mushrooms to make the Mushroom Ghee Roast Recipe.To marinate the mushrooms In a mixing bowl, combine the mushrooms, along with the yogurt, turmeric powder and lemon juice. Mix well and set aside for at least 30 minutes. To make the ghee roast masalaHeat a skillet on medium heat, to this add the, dry red chillies, peppercorns, cloves, methi seeds, coriander seeds and cumin seeds. Dry roast for a few minutes until the aroma of the spices wafts in the air. Turn off the heat and allow the spices to cool down. Into the mixer jar,add the roasted spices, garlic cloves, and tamarind paste, grind into a smooth paste, using some water. Transfer ghee roast masala into a bowl and set aside. To make the Mushroom Ghee Roast Heat a kadai, on medium flame, to this add ghee. Once the ghee is hot add the curry leaves. When the curry leaves splutter, add in the marinated mushrooms along with the marinade and cook on medium-high heat. The mushrooms will release a lot of water, allow them to cook in that water until the water is almost evaporated and the mushrooms are well done. Now add salt, the freshly ground ghee roast masala, jaggery and mix well to combine. Continue to cook for about a minute or two longer and turn off the heat. Transfer the Mushroom Ghee Roast Masala to a bowl and set aside. The next step is to make the Chilli Garlic Kulchas In a mixing bowl, combine the maida and whole wheat flour with green chilies, garlic, salt, yeast, ghee, sugar, coriander leaves, and mix well. Now add curd, and mix it into the dough, add water only if required to bring the dough together. Add oil and smoothen out the kneaded dough and allow it to rest for about 30 minutes. Cover with a damp muslin cloth in a warm place until it almost doubles in size.After 30 minutes, pinch out small lemon size portion from the dough, to make mini kulchas. Preheat a griddle on medium heat and grease with ghee. Roll out small, mini kulchas, which are not too thick, and place them on a hot griddle. Lightly cook on both sides until 80% done and the colour of kulchas is faintly brown in colour. Remove from the griddle and set aside. To assemble the Cheesy Kulcha Sandwich Recipe With Ghee Roast MushroomsOn a countertop, place one kulchas on the surface, sprinkle some cheese, about a tablespoon or two of the mushroom ghee roast and some more cheese over this. Close with another mini kulcha to make a Kulcha Sandwich.Preheat a grill sandwich press. Gently place the mini kulcha sandwiches in the grill and close.Cook the Cheesy Kulcha Sandwich With Ghee Roast Mushrooms for about 2-3 minutes, until the kulchas get the deep brown grill marks on it and the cheese melts. Once done, remove the grill and serve the Cheesy Kulcha Sandwich With Ghee Roast Mushrooms hot as an appetizer or evening snack.Serve Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip amongst other party appetizers like Delicious Butter Chicken Pani Puri Recipe or Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe