Ingredients: 5 Whole Eggs,Salt – to taste,1/2 teaspoon Black pepper powder – freshly ground,1 1/2 teaspoon Butter,1 cup Button mushrooms – thinly sliced,1 cup Spinach Leaves (Palak) – chopped
Time in minutes: 25 Servings: 2 Course: World Breakfast Diet: Eggetarian
Instructions: To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter. Once the butter melts, add sliced mushrooms and saute it. Cook and stir for about 4 minutes or until tender.Add spinach to mushrooms. Cook and stir until it is wilted.Simmer the flame and add egg mixture. Cook until the eggs are cooked and form a layer. Stir together.Stir in cheese if you like cheesy texture in the eggs.Your Spinach Mushroom Scrambled Eggs is ready to be served. serve it with some toast.Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe.