Ingredients: 300 grams Macaroni pasta – cooked,6 cloves Garlic – finely chopped,2 Onions – finely chopped,2 Carrots (Gajjar) – finely chopped,1 Green Bell Pepper (Capsicum) – finely chopped,2 cups Homemade tomato puree – blanched and pureed,1 tablespoon Pav bhaji masala,1 teaspoon Mixed Herbs (Dried),1 teaspoon Red Chilli powder,1 tablespoon Sunflower Oil,Salt – to taste,1 teaspoon Sugar,200 grams Britannia Cheese Block – grated
Time in minutes: 40 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Baked Cheesy Masala Macaroni Recipe, into a preheated pan add oil, garlic and onions and saute till the onions turn soft and golden brown in color.After the onions have become golden brown add the carrots and bell peppers and saute until they are cooked and roasted.Once done add the tomato puree, pav bhaji masala, mixed herbs, red chilli powder, salt to taste and sugar. Stir well to combine and bring the tomato sauce to a brisk boil.Now add the macaroni and toss well for 3 to 4 minutes. Turn off the heat and transfer the masala macaroni into a baking dish. Spread the grated Britannia cheese evenly over the top of the masala macaroni.Place the dish into a preheated oven at 180 degree celsius. Bake the masala macaroni until the cheese melts and forms a golden brown crust on the top.Once done remove the Baked Cheesy Masala Macaroni Recipe from the oven and serve. Serve the Baked Cheesy Masala Macaroni Recipe with Herbed Dinner Rolls Recipe and Broccoli Salad Recipe with Roasted Onion & Peppers for dinner.