Ingredients: 500 gm small potatoes, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon garam masala powder, 2 teaspoons lemon juice, 2 teaspoons sesame (white) – 1 tbsp Tablespoon ghee – or butter, salt – or rock salt, 1 cup green coriander – chopped, 1 inch ginger, 1 green chili
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make coriander potatoes, first wash and boil the potatoes. Now put the potatoes in the cooker and cook till 2 cities come. Sprinkle the potatoes and keep them aside. Now pour sesame seeds in a kadhi and roast it. Keep it aside. Grind the ingredients given for coriander chutney by adding some water in a blender. Keep it aside. Now heat ghee in a pan. Add cumin powder, garam masala and salt / rock salt to it. Add potatoes to it and let it cook for 10 minutes. After 10 minutes add coriander chutney and mix. Cover the pan and let it cook for 5 to 8 minutes. Turn off the gas and garnish with sesame seeds. Serve coriander potatoes with boondi raita and phulka for dinner.